The Best Stuffed Burgers on Brioche Buns
These stuffed burgers are an impressive meal you'll want to serve your favorite family and friends. Make it a stuffed burger party and have everyone stuff their own burger with the ingredients they like.
Equipment
- Pure Grill 3-in-1 Burger Press - Patty Maker
- barbecue
Ingredients
Burger Meat
- 2.25 lbs ground beef (preferably organic or grass fed)
- 2 tbsp barbecue seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper (to taste)
Ingredients for Stuffing the Burger
- 1 onion (chopped and sautéed)
- 1 tbsp olive oil
- 2 bell peppers (I like to use red and yellow)
- shredded sharp cheddar cheese
- crumbled blue cheese
- precooked bacon (chopped)
Toppings
- 4 brioche buns
- lettuce
- sliced tomatoes
- bacon jam
- other burger condiments of choice (mayonnaise, mustard, ketchup, barbecue sauce, etc)
Instructions
- Mix hamburger meat with barbecue seasoning, garlic powder, and onion powder. Salt and pepper to taste.
- Layer bottom of hamburger stuffer mold with a layer of ground beef.
- Stuff with desired ingredients.
- Place a small disc of ground beef on top of the stuffed burger, then remove the patty from the mold and make sure to seal the sides perfectly so no toppings fall out while cooking.
- Cook on a 350 degree barbecue on each side for around 8-9 minutes per side. Then cover with a piece of foil made into a tent to steam the burger for an additional 5-7 minutes.
- Toast your brioche hamburger buns on the grill for 2-3 minutes on the top shelf of your grill.
- Remove patties from heat and let rest for 5 minutes.
- Top with your favorite condiments and toppings for the perfect burger.
- Serve with french fries and enjoy! (I prefer the steak fries with a sumac seasoning added to the fries with salt)