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Muffuletta panini

Muffuletta Panini: Extra Easy Lunch Ideas in Under 15 Minutes

A quick and impressive sandwich recipe with an exquisite explosion of flavor.
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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Lunch
Cuisine: American
Keyword: easy lunches, easy meals, easy recipes, homemade, lunch, quick meals, sandwiches, spring meals, spring recipes
Servings: 1 person

Equipment

  • frying pan with lid
  • silicone basting brush (optional)

Ingredients

  • 1 tbsp olive oil (for bread)
  • 1 tbsp olive oil (for frying pan)
  • 2 slices bread
  • sliced turkey breast
  • sliced ham
  • salami
  • 2-3 slices sliced provolone cheese
  • sliced salad olives with minced pimento

Instructions

  • Use a basting brush to apply olive oil to one side of each slice of bread (I like to use sourdough bread but any kind will work).
    Muffuletta panini
  • Place desired amount of each lunch meat on one side of bread.
    Muffuletta panini
  • Top with olive salad on top of lunch meat.
    Muffuletta panini
  • Place 2-3 slices of provolone cheese on top of olive salad to lock it in place. Add the second slice of bread on top.
    Muffuletta panini
  • Place panini into a medium hot frying pan.
    Flip halfway through and put on the frying pan lid so the lunch meat and cheese heats up completely and fuses together.
    Muffuletta panini
  • Once the cheese is melted, remove panini from the heat and eat immediately.
    Muffuletta panini
  • Enjoy!
    Muffuletta panini