Instant Pot Corned Beef and Cabbage
Corned beef and cabbage cooked in the pressure cooker for those short on time.
Equipment
- Pressure Cooker
Ingredients
- 6 lbs corned beef brisket
- 1 onion (cut into large pieces)
- 1/2 cup brown sugar
- 4 oz dijon mustard
- 1 tbsp soy sauce
- 1 tsp garlic (minced)
- 1 spoonful horseradish
- 1/4 cup molasses
- 6 potatoes (quartered)
- 6-8 large carrots (cut into 3 inch pieces)
- 2 cups beef stock
- pepper (to taste)
- 1/2 head cabbage
Instructions
- Open corned beef package and rinse the raw brisket in cold water to wash off a majority of the salty brine.
- Cut up whole onion into chunks and place in the bottom of the pressure cooker or crockpot.
- Add corned beef on top of onions.
- In a separate bowl, mix the marinade by combining brown sugar, dijon mustard, soy sauce, minced garlic, horseradish sauce, and molasses.
- Pour marinade over corned beef and onions.
- Add quartered potatoes on top of meat.
- Next, layer the carrots on top then beef broth.
- Seal lid on pressure cooker and cook for 40 minutes.
- If you're using a slow cooker, then cook on high for 4 hours or low for 6 hours.
- Just before the corned beef is done, steam the cabbage in a pot on the stovetop. Just with boiling water, salt, and pepper.
- When everything is done, plate everything on a platter and serve with extra mustard or horseradish.
- For adults, serve with your favorite dark beer.
