These stuffed burgers are an impressive meal you’ll want to serve your favorite family and friends.

Make it a stuffed burger party and have everyone stuff their own burger with the ingredients they like. Much like a pizza making party where all the ingredients are out and everyone stuffs their own burger. Trust me, it’s a blast!

Have a stuffed burger party and have everyone stuff their burgers with their favorite ingredients. It’s a blast!

I prefer to use ground beef, but this can also be substituted for ground turkey or ground chicken for a lower calorie option.

To make this recipe, you’ll need a stuffed burger mold which I’ve linked below. Fortunately, this is available at most stores.

There is a little learning curve on getting the proportions right for the stuffed burger.

For instance, you don’t want to use too much ground meat because you won’t have enough room for the stuffed ingredients.

Alternatively, you don’t want to overstuff your burger with too many ingredients because then you’ll have trouble sealing it and you risk the burger coming unstuffed while cooking.

However, it’s a breeze once you have the process down!

Also, one of my favorite condiments to add to this burger is bacon jam (also linked below). It’s delicious! Simply add on top of the patty when it comes time to assemble the burger.

Two words: bacon jam. Don’t skip this!

Finally, I like to serve the finished burger with steak fries topped with sumac seasoning and salt.

French fries topped with sumac…?

Say what? If you’re unfamiliar with sumac, it is a red spice from the Middle East and it will change your french fry experience.

I was first introduced to sumac spice when we first visited our niece who lives in New York City. She took us to the most amazing Lebanese restaurant called Au Za’atar in midtown east and I still dream about their sumac french fries. This restaurant is a must-try on your visit to New York City!

I hope you enjoy these stuffed burgers! They’re the perfect dinner recipe whether it’s only for two people, four people, or even a crowd.

Ingredients Needed for Stuffed Burgers:

FOR THE PATTIES:

ground beef (preferably organic or grass fed)
barbecue seasoning
onion powder
garlic powder
salt and pepper (to taste)

INGREDIENTS FOR STUFFING THE BURGERS:

1 onion (chopped and sautéed)
1 tbsp olive oil
2 bell peppers (I like to use red and yellow)
shredded sharp cheddar cheese
crumbled blue cheese
precooked bacon (chopped)

OTHER TOPPINGS

4 brioche buns
lettuce
sliced tomatoes
bacon jam
other burger condiments of choice (mayonnaise, mustard, ketchup, barbecue sauce, etc)

Supplies Needed for Stuffed Burgers:

Pure Grill 3-in-1 Burger Press – Patty Maker (linked below)
barbecue

How to Make Stuffed Burgers:

Mix hamburger meat with barbecue seasoning, garlic powder, and onion powder. Salt and pepper to taste.

Layer bottom of hamburger stuffer mold with a layer of ground beef.

Stuff with desired ingredients.

Place a small disc of ground beef on top of the stuffed burger, then remove the patty from the mold and make sure to seal the sides perfectly so no toppings fall out while cooking.

Cook on a 350 degree barbecue on each side for around 8-9 minutes per side. Then cover with a piece of foil made into a tent to steam the burger for an additional 5-7 minutes.

Toast your brioche hamburger buns on the grill for 2-3 minutes on the top shelf of your grill.

Remove patties from heat and let rest for 5 minutes.

Top with your favorite condiments and toppings for the perfect burger.

Serve with french fries and enjoy! (I prefer the steak fries with a sumac seasoning added to the fries with salt)

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See the step-by-step video on Instagram here.

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