This impressive appetizer will shock your guests when they arrive for the big game. It’s super easy to make, especially if you chop up all your cold ingredients well before game time. Once the meat is cooked and piping hot, the assembly will take no time at all. Then sit back and enjoy!
Super Bowl Nachos
Super easy and delicious crowd-pleaser nacho bar that your guests will love.
Equipment
- 1 roll of Parchment Paper (2 long sheets)
Ingredients
- 1 tbsp olive oil
- 1 large onion (diced)
- 4 lbs ground beef
- 2 lbs ground chicken or ground turkey
- 1/4 cup taco seasoning
- 2 bags tortilla chips
- 16 oz sharp cheddar cheese (shredded)
- 23 oz On the Border queso sauce (heated)
- 2 cans black beans (rinsed)
- 2 cans pinto beans (rinsed)
- 1-2 cans refried beans (heated)
- 4 whole tomatoes (diced)
- 1 can olives (diced)
- 2 bunches green onions (chopped)
- 23 oz salsa
- 1 jar jalapeño peppers (pickled or fresh. Use 4-6 if using fresh, depending on spiciness)
- 2 whole avocados (diced)
- 1 pint sour cream
- 10 oz guacamole
- 1 bunch cilantro (chopped)
Instructions
- Add olive oil to pan and sautè diced onion until translucent.
- Add all meat and taco seasoning to pan. Cook until meat is brown and break it up into small pieces.
- Lay out parchment paper onto counter in two large sections.
- Place tortilla chips onto parchment paper.
- Add cooked meat on top of the tortilla chips.
- Add shredded cheddar cheese on the hot meat so it melts.
- Add heated queso on top of shredded cheese.
- Add all cans of beans.
- Add heated refried beans.
- Add diced tomatoes, olives, green onions, jalapeño peppers, and avocados.
- Top with sour cream and guacamole. Garnish with cilantro (if desired).
- Sit back and watch your guests enjoy!
See step-by-step video on Instagram here.
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